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Which Grinder???? #archery

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Looking to get into processing my own meat, I typicallly do everything in either a hamburger/ chili grind and then freeze it and use it throughout the year. Typically 3-5 deer, maybe 200# of meat/ year tops, usually more like 150#. Might try to make some buck sticks as my kids really love those on road trips.

I have about $ 200 in bass pro/ cabelas gift cards. I’ve head good things about the cabelas commercial line, thinking 3/4 hp??? Seems to be easy to get parts/ accessories for, and there is a Basspro that is local.

Are there any others I should be looking at?

Thanks in advance for your thoughts/ experiences


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Heartland Archery | Winnipeg

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