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One of the greatest enjoyments for me of filling the freezer with hard earned venison is the reward of grilling it up and enjoying a meal. Just made venison burgers tonight and I dont think I would get tired of eating them every day. Straight venison
Coarse salt and coarse pepper
… Grilled hot and fast to medium rare with a slice of American cheese, tomato slice, red onion, and spicy mustard.
Who else had venison tonight?
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