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Tag Archive | "questions"

Hog Questions #archery

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I have posted in here several times about this and am finally getting pigs in consistently, but heres the question: I am only getting boars. I have yet to see any sows or piglets. Is there a reason for this? I know having only boars may seem like a positive, but I just expected to see some sows. Originally I thought i was seeing the same pig over and over but the one from today is much much bigger than the others i’m seeing. I also cant pattern them. It will normally come in for three days or so, and then disappear for a week.

Anybody have any suggestions for why this is happening? Gonna toss in some pics of the pigs…. and also a spot they tore up over the course of three nights…
which makes me think there are sows/ piglets close. Thanks for the help.

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ArcheryTalk Forum: Archery Target, Bowhunting, Classifieds, Chat – Bowhunting and Bowhunter Showcases

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Rinehart 100 questions #archery

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Hi this will be my first rinehart shoot and I have a few questions. I am 15 years old at the time of the shoot so what class will I be in. I will be shooting a bow with a lens and 27in stabilizer and a release. What will be the furthest shot and how do you sign up. I have found where it says registration url but their is nothing to click. And is their any side shoots you can do other than the main one and if so how do you sign up for them. Thank You


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Moving to a thumb release. Questions. #archery

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I just picked up a thumb release and was playing with it today after many years of shooting a wrist strap. The first couple shots were scary, but I’m starting to get the hang of it after a dozen shots. Point of impact is the same which is good. I’d like to do it right and start off that way so I don’t get in any bad habits I need to break so I have a few questions.

I feel like I need a deliberate action with my thumb to get a release. Should I be pulling through the shot with my ring and middle finger to put pressure on my thumb?

I feel like the draw is shorter and am having to lean into the string. To get the anchor I feel is right, I’m having to bend my elbow more. The release has a pretty short neck. Is it common to move to a longer draw length?

Is there an anchor I should be aiming for? What feels the most natural is my index knuckle on the back of my jaw bone and my middle finger knuckle on my ear lobe.

Thanks for any input.


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Diamond sharpening stones questions #archery

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Hey fellas,

I have a wide variety of different broadheads. Some expandable and other that are fixed blade. I have a bunch of VPA 3 blade 100 grain broadheads. I have 3 Arkansas stones (coarse, medium and fine) as well as a leather strop and a jewel stick.

I just cannot get these VPA 3 blade BH’s super sharp. I was going to try using diamond sharpening stones. Are all diamond stones similar or are there certain brands that are better than others ?

Thanks for any helpful tips!


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Lighted nock questions

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I’ve been thinking about using lighted nocks this year, but I have a couple questions for those that do. Do y’all practice with them and run the risk of busting them or just pit them in to hunt with? How much if any do they change poi if already sighted in with reg nocks and are they all about the same?


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.204 ignitor half out insert questions?

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Hey fellas,

I just recently bought my first dozen Easton FMJ arrow blanks. They have the HIT inserts, Easton RPS field points, and have been fletched with 2" Blazers.

I bought two 6 packs of the Ignitor brand lighted nocks.
The instructions are vague about "bonding" the half out inserts in the arrow. What type of "bonding" material works best for these Ignitor lighted nocks in FMJ arrows?

Thanks


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2 quick turkey questions

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Do you remove guts in the field, or at home, if it’s going to be a few hours before getting home?

Do you put some kind of strap around the legs for a long walk out, or is it easy enough just holding the feet?

Thanks in advance.


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deer meat questions?

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I have only killed a handful of deer and always had a larger butcher shop do it for me and 99% all of its burger meat and backstraps.

This past year a buddy sent me to his guy who has a shop behind his house and cost me $ 85. I helped someone butcher their deer this year for my first time and found out what silver skin was.

well I got steaks and chops done on mine for the first time and laid them out to thaw and opened the pack and covered in silver skin. I tried getting it off but decided to just cut the chunks off and it smelled a bit funny. it has been in the fridge for 2 days.

any thoughts on this? when I helped my buddy butcher his he said all the silver skin MUST come off. how long do you leave deer meat in fridge after thaw and before cooking?


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